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Mermaid's Wineglass

Distribution : Mediterranean · Atlantic Ocean

What happens when you cut off an alga’s cap? In the twentieth century, biologist Joachim Hämmerling looked for answers in a series of unusual experiments on mermaid’s wineglass algae. He grafted together pieces of algae with differently shaped caps, then watched to see what shape the new caps took. Working with a single cell a few centimetres tall, he could investigate where the instructions for rebuilding it were kept.

Habitat of Mermaid's Wineglass Habitat
Rocky habitat
Depth range of Mermaid's Wineglass Depth
1-20 m
Biological group of Mermaid's Wineglass Group
Ecological role of Mermaid's Wineglass Role
Primary producer

Average size

5 cm

WHAT DOES IT LOOK LIKE?

A parasol at the tip of a slender stalk gives mermaid’s wineglass (Acetabularia acetabulum) something of a tiny mushroom’s outline. Its circular disc is cup-shaped, with a smooth margin.

The stalk, or peduncle, reaches about 5 cm high beneath a disc around 1 cm across. Pale-green colour can shade into white.

WHERE DOES IT LIVE?

A shell or limestone fragment can support mermaid’s wineglass as readily as a rock. It grows in calm, well-lit coastal shallows where light reaches its attachment surface. Mainly Mediterranean, it also occurs in some Atlantic regions.

WHAT DOES IT EAT?

Mermaid’s wineglass does not catch prey. Like other green algae, it uses light to make the organic matter it needs to grow. Photosynthesis takes place in its chloroplasts, which contain pigments that capture light energy.

Using water and dissolved inorganic carbon, it produces compounds including sugars. It also absorbs minerals from seawater for its normal functioning. Its nutrition therefore depends on light and substances available in its surroundings.

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Mermaid's Wineglass

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