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Royal sea cucumber

Distribution : Mediterranean · Atlantic Ocean

In Palafrugell, on the Catalan coast, espardenyes are among the seafood products prepared by local restaurants. Their preparation begins not in the kitchen but with the extraction of muscular strips from the royal sea cucumber. Only ten strips are retained, helping explain the small amount of edible flesh obtained from an entire animal. The firm meat is particularly suited to quick cooking in a pan.

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Habitat of Royal sea cucumber Habitat
Sand, Detrital bottom
Depth range of Royal sea cucumber Depth
10-200 m
Biological group of Royal sea cucumber Group
Ecological role of Royal sea cucumber Role
Decomposer

Average size

22 cm

WHAT DOES IT LOOK LIKE?

The flat underside and rounded back shape the outline of the royal sea cucumber (Parastichopus regalis). The broad, elongated body looks less cylindrical than that of many sea cucumbers.

Beige colouring is dotted with tubercles, small white bumps. Towards the lower sides they lengthen and become pointed, emphasising the relief of the outline.

WHERE DOES IT LIVE?

It mainly frequents soft sandy or muddy seabeds, sometimes associated with detrital areas rich in organic particles. It is mostly encountered from a few tens to several hundred metres deep, in the Mediterranean and some neighbouring Atlantic areas. It often rests on the sediment surface or partly buries itself.

WHAT DOES IT EAT?

The royal sea cucumber works its mouth tentacles over the sediment surface, collecting the upper layer and bringing it to the mouth. Organic matter supplies food, while indigestible grains pass through the animal and leave through the anus. Particle size matters too: finer grains have been found in its gut than in neighbouring sediment. Feeding combines collection of a surface deposit with selection of the material, rather than feeding on the sand itself.

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Royal sea cucumber

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